Unsteady Feet

It's with unsteady feet and unsure steps that I approach this blog. Recently an uncontrollable urge to create a food blog has come over me. Now I know I can't even begin to compare to food blog greats like Cannelle et Vanille, Tartelette, Orangette, David Lebovitz, and the Amateur Gourmet, but they have been my inspiration. So it's with a humble thank you to these blogosphere gods and goddesses that I begin my humble attempt at food blogging. I can't promise that it will be often updated (I do have a full college class load, family, friends, and a boyfriend I want to keep in touch with), incredibly inspiring, full of fresh recipes, funny, witty, or always about food and cooking, but I can promise I will give it my best shot.

I'll apologize now, once again, for not updating enough and messing up my fair share of recipes or being disappointed with the things I make. You'll come to learn it's part of my nature to get really excited about making something, mess up one aspect, and kick myself for a while because it didn't come out exactly as perfectly as I thought it would. However, I promise to post about the mishaps as much as the triumphs (unless it's something totally abysmal!) So here goes nothing...

Welcome to My Humble College Kitchen!